怎么炸小河蝦比較好吃？ _好吃

河蝦洗干凈，瀝干水分，加入椒鹽粉胡椒粉鹽巴味精，加入加飯酒姜絲大紅淅酷，加入一個(gè)蛋，攪拌均勻，放入兩勺的面粉，一勺的淀粉，攪拌均勻，放入五十度的油鍋中炸成金黃酥脆，放入蒜頭蔥花即可。

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韭菜炒河蝦，卷大餅配粥香