一方水土養一方人，曬曬你們當地的特色小吃，讓頭條條友們飽飽眼福吧，可以嗎？ _飽飽眼福

云南這個季節是吃野生菌，滇池邊晉寧的寶豐鄉人大多有烹飪菌子的手藝，這道石鍋蒸汽黃牛肝菌，用放養土雞燉湯，湯成后下菌子，開鍋20分鐘開蓋，色澤黃艷口感脆彈，不可多得的美味。

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大差市旋風橋十字南100米路西，鄉村面館

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