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你熟悉加州葡萄酒酒標嗎？

葡萄酒上的標簽可以是與葡萄酒相關的圖案，設計精美的酒標圖案同時也是吸引消費者購買原因 。葡萄酒標簽同時也提供很多信息 。相反，一些葡萄酒標簽太復雜了，他們提出的問題比他們回答的還要多 。然而加州葡萄酒的標簽非常清楚，通俗易懂 。
The label on a bottle of wine helps create an image around the wineis designed to entice the consumer to this wine. a wine label is also meant to give information. Contrary to some wine labels, which are so complicated they raise more questions than they ans-wer, California wine labels are cleareasy to understand.
以下是你必須要知道的加州葡萄酒標簽信息
Here is what you should know about California wine labels.
1 名稱 name
可以是酒莊或品牌的名稱 。
This can be the winery the brand name.
2 葡萄酒品種 Wine varietal
一個或更多的葡萄品種的名稱也許就是貼于標簽上的地區名稱 。但用于命名的名稱至少有75%的量是由這種釀酒葡萄制作的，如“仙粉黛” 。名稱來自兩種或更多釀酒葡萄，名稱應顯示每一種釀酒葡萄的百分比 。
The names of one more grape varietals may be used only if the wine is also labeled with an appellation ofigin. only if at least 75% of the grapes used for that wine isone speciic varietal, Zinfandel for instance, can the wine label mention “Zinfandel”. The name of two more varietals may be used if the percentage of the wine derivedeach varietal is shown on the label.
3 原產地名稱 appellation ofigin
原產地是指葡萄酒是產自哪個地區
This is the region where the wine came .
4 特殊的葡萄園 Speciic Vineyard
如果標簽上顯示是一個私人葡萄園的名字，那么95%的釀酒葡萄必須產自于這個葡萄園 。
If the name of an individual vineyard is shown, 95 percent of the grapes in this wine must comethat vineyard. The names of speciic vineyards may only be used on a label in conjunction with an oicially recognized appellation ofigin, such as a county a viticultural area.
5 年份 Vintage year
這是葡萄采摘的年份 。至少有95%的葡萄酒產自于該年份采摘的葡萄并且標簽上必須注明產區名稱 。
This is the year in which the grapes were harvested. at least 95% of this wine must have been derivedgrapes harvested in that yearthe wine must be labeled with an appellation ofigin.
6 酒精含量 alcohol
此含量百分比通常在12%與14%之間 。
The alcohol percentage of most California wines is usually between 12%14%.
7 名稱和生產者地址 nameaddress of producer“Bottled by”附上的名稱和地址是葡萄酒標簽強制執行的 。在以下內容也被強制加注于“裝瓶” 。*“Produced by”或“made by,"意為指酒莊的名稱葡萄酒的發酵過程至少75%是在指定地點完成的 。*“Blended by”意為指定的酒莊在規定的地點把葡萄酒與其它葡萄酒混合在一起 。*“Cellared by”, Vinted by”,或 Prepared by”意為指定酒莊的窖藏地點 。如果一個葡萄栽培地區的所有葡萄和紅酒裝瓶企業都是為了生產紅酒，才允許加入“Estate bottled”組織 。酒莊擁有或者控制這些葡萄園；葡萄酒必須以連續過程生產，其過程沒有時間間隙為前提 。“bottled by” followed by the nameaddress of the bottler is mandatory on a wine label. The following words may also be stated in addition to the words “bottled by”:* “produced by” “made by” means that the named winery fermented at least 75% of the wine at the stated address * “blended by” means that the named winery mixed the wine with other wines at the stated address* “Cellared by”, “Vinted by”, “Prepared by” means that the named winery sub-jected the wine to cellar treatment at the stated address The term “Estate bottled” is allowed if the bottling winerythe vineyards where all of the grapes for that wine are grown are located in the same viti-cultural area; that the winery owns controls these vineyards;that the wine must be produced in a continuous process, the wine at no time having left the premises.
【你熟悉加州葡萄酒酒標嗎？】

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