各國(guó)的小面包都長(zhǎng)什么樣 classify

雖然都叫“面包”，但是各國(guó)的面包實(shí)際卻大不同，來(lái)看看這些國(guó)家的“面包”長(zhǎng)什么樣。
獲得58好評(píng)的回答@Iqbal Bagus Alfiansyah
I live in Indonesia, and this is how a typical loaf of bread looks like:
我住在印度尼西亞，這是我們這兒比較常見(jiàn)的面包的樣子：

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This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of Ice cream.
這種面包被當(dāng)做普通的西式面包。就我個(gè)人而言，喜歡把面包切碎然后撒在冰淇淋上吃。
Roti goreng (literally ‘fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it
“炸面包”在印尼隨處可見(jiàn) 。這通常作為一種零食來(lái)享用，并與芝麻和細(xì)糖搭配。

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Pastries, either savory or sweet, are also widespread in Indonesia:
還有或咸或甜的糕點(diǎn)，也在印尼廣受歡迎：

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獲得13好評(píng)的回答@ Sean Lee
Uniquely Singapore: Bread from the last of the traditional bakeries.
新加坡特有：來(lái)自最后一家傳統(tǒng)面包店的面包。

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Fluffy white bread with no preservatives and baked freshly. Sliced by hand.
蓬松的現(xiàn)烤白面包，不添加防腐劑。手工切片。

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Great for toast:
非常適合拿來(lái)做土司：

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Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich’:也可以和冰激凌搭配，這就被叫做“冰激凌三明治”：

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Nostalgia with a slight sweetness and the comforting scent of a mild burn.
帶有微甜的懷舊氣息和怡人的輕微焦味。
獲得8好評(píng)的回答@ Bidad Homayun
These are the most common types of bread in Iran.
這些是伊朗最常見(jiàn)的面包類(lèi)型。

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Taftoon (it is not a big tortilla bread,it just looks like it) :
圓餅馕（它不是大的玉米餅，它只是看起來(lái)像）
Lavash:薄脆餅

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Barbari (great when is hot and fresh):
巴爾巴里（熱乎乎新鮮出爐的味道最佳）

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獲得4好評(píng)的回答@ Enrique Cortes
In Mexico we classify bread into two types: “sweet” bread and “salty” bread.
在墨西哥，我們把面包分為兩種：“甜”面包和“咸”面包。
Here’s an example of “sweet” bread:
這是一些“甜面包”：

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The savory (“salty”) breads look like this:
“咸面包”長(zhǎng)這樣：

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We eat them during lunch, or we use them to make “tortas” or “l(fā)onches” (Mexican sandwiches).
我們會(huì)將它當(dāng)作中飯，或是用它來(lái)做“墨西哥三明治” 。
翻譯：索菲亞
【各國(guó)的小面包都長(zhǎng)什么樣 classify】審校：董靜丹妮